In the early 1990s, fashion industry executive Ann Odgen Gaffney found herself cooking and caring for a designer in the industry fighting AIDS, The experience taught her to be fearless which was especially helpful when she was diagnosed with kidney cancer in 2001. Fortunately, Ann recovered following her surgery and her life went back to a new normal….well, sort of. A second diagnosis of unrelated breast cancer came later and was a more difficult journey with surgery, chemotherapy and radiation. Ann learned from this experience that cooking was solace and nutrition was essential to manage side effects from treatment and support
Read more →