When people ask me what I like to make for dinner I usually answer “Reservations.” This stems from my childhood. I had a busy mother who worked full time, earned her Masters Degree at night and volunteered for numerous civic and charitable organizations. She loved to food shop but was usually to occupied to cook. We had a lot of wasted food in our refrigerator! Dinner was usually something rapidly prepared or heated from a bag, box or can. Dining out was where the adventure started. Mom was happy. Dad was happy. I was happy. The meals tasted different and it was a
Read more →Two loving mothers and talented Tastemakers share their stories on http://www.W4WN.com. ! January 19, 9-9:50pm ET. Restaurant Consultant Karine Bakhoum is the only person to have her palate insured by Lloyd’s of London. Her remarkable palate and extensive knowledge of food earned her a spot as a frequent judge on Iron Chef America, which led to the creation of her moniker, the Iron Palate™. As Founder/Owner of KB Network News she advises restaurant, food and hospitality clients on building their brands. Her clients read like a “Who’s Who”of dining. In addition to her frequent appearances on Iron Chef America, Karine has also
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