I recently had the opportunity to check something off my travel “bucket list”- hunting for Mother’s Nature’s black and white diamonds in Italy. (aka truffles). The season for the best truffles is short, October to December, and restaurants around the country lure devoted fans with pricey “truffle dinners.” I’ve only enjoyed truffles shaved over dishes at places like SD26 (sadly now closed), Spago Beverly Hills and Spiaggia in Chicago. So, an invitation to go to the source was a dream come true. Our generous host was Livia Colantonio, proprietor of Castello delle Regine in Umbria, who opened up her majestic home- literally a small
Read more →The ad announced a search for the next food and drink critic for the weekly, Time Out NY.. It stated: Here’s the deal: We’re on the hunt to crown the city’s next great food writer. You don’t have to have any professional experience as a critic—just a passion for New York City’s culinary scene and the world of eating. My professional food writer friends blanched. No professional experience necessary. On one hand, I support giving a newcomer a chance at a career. On the other, it is absurd to hire someone with no professional food writing or reviewing experience, who may have not even have restaurant
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