healthy eating Archives - Melanie Young- Fearless Fabulous You!

Is Drinking Apple Cider Vinegar Really That Good for You?

On April 13, 2019 / Breast Cancer, Fearless Fabulous You Radio Show, Healthy Living, Nutrition and Diet

The American Institute for Cancer Research (AICR) has debunked the theory that following an alkaline diet can improve your health and reduce your risk for cancer, stating, “What you eat can have a profound affect on your cancer risk, but the acidity or alkalinity of foods is not important. Instead, focus on making dietary choices that can truly affect your risk.” The AICR has launched a campaign to hep bust common myths and present science-based facts about cancer prevention. (link) As the recipient of numerous publicists’ pitches on the benefits of an alkaline diet, risks of high acid in your

Just Because It’s Good for You Doesn’t Mean It’s Right for You

On March 9, 2019 / Attitude Adjustment, Fearless Fabulous You Radio Show, Healthy Living

I am pitched on a range of products and protocols that are intended to be good for you. They claim to improve your health and well-being. I keep an open mind, but I always peer into the science behind the statements. I question, “How does this work for women of all ages and backgrounds and when does it not appropriate for someone?” I’ve been schooled in the “not one diet fits all” theory of healthy eating. There are general guidelines to follow: eat more plants, leaner protein, and better fats; consume less sugar and simple carbohydrates; avoid processed foods; drink

Vegetables for breakfast. Why not?

On March 8, 2019 / Fearless Fabulous You Radio Show, food and drink, Healthy Living

I like savory breakfasts. I’m not talking about bacon, sausage and eggs. I like vegetables for breakfast- sautéed mushrooms and spinach with a poached or hard boiled egg, roasted beets in my Greek yogurt, warmed-up leftover vegetables over toast, or kale or spinach smoothies with berries. I even like a cup of vegetable soup for breakfast. My physician recently informed me my blood sugar and cholesterol levels are slightly elevated. I know this means further editing to my diet, moving more and keeping stress levels in check. The start of the day is a great place to start. Various studies have shown the benefits of eating a

What Made These Two Die Hard Vegans Start Eating Fish?

On July 29, 2016 / Fearless Fabulous You Radio Show, Healthy Living, Nutrition and Diet

Authors of “The Vegan Cheat Sheet,“ Amy Cramer and Lisa McComsey have been vegan eaters for many years. Amy teaches vegan cooking classes and is founder of Vegan Eats which produces grab- and- go vegan meals sold in Whole Foods stores and online. Lisa is an avid marathoner, cyclist and widely published freelance writer. They live the vegan lifestyle. Or at least they did. In their new book, “Seagan Eating” (Tarcher Perigree) Amy and Lisa explain their choice to go “seagan,” as in adding fish to their vegan diet. Here is a big reason these

Are We Having Fungi Yet?

On September 14, 2015 / Fearless Fabulous You Radio Show, Nutrition and Diet

A recent walk in the woods yielded a brilliant treasure. Attached to the trunk of a dead tree was a giant mushroom. It was splashed with colors of yellow and orange and fanned out in layers resembling firm giant petals. We delicately removed it from the tree trunk and carefully carried it home. Research on the internet and a consult with a mushroom foraging expert confirmed it was a Chicken of the Woods, considered a delicacy in the food world. After photographing our find for posterity and Instagram we sliced it into thin strips and sautéed them in olive oil

How To Eat Like a Greek Goddess

On July 10, 2015 / Fearless Fabulous You Radio Show, Healthy Living, Inspiring Women, Nutrition and Diet

The Greek economy may be in turmoil, but the Greek diet is healthier than ever. International renowned Chef Maria Loi joins me July 13, 4pm EST on Fearless Fabulous You! to discuss her 12 Pillars to eating healthy using fundamental and simple recipes that are fresh and flavorful from her book The Greek Diet. The Greek Diet by Chef Maria Loi and veteran health journalist Sarah Toland offers a path to healthy eating that is not only sustainable but also completely satisfying and enjoyable. A few things I love about Maria’s approach: Yes, you can, enjoy good coffee and wine, both in moderation, and everything

Liquid Diets Are Not My Cup of Tea

On May 24, 2015 / Healthy Living, Imbibing, Nutrition and Diet

Who remembers Carnation Instant Breakfast? You just needed to add milk or water to these nutritious, artificially flavored, sugar laden meals-in-a-packet. My mother drank them before she took off for work. I drank them before I took off for school. We both tolerated the taste in the spirit of fast, nutritious and calorie conscious consumption. It’s still in the marketplace along with an assorted other liquid meal options. Flash forward. Today, I dread the idea of liquid meals. They remind me of being ill or watching my sick father consume Ensure (also a nutrient dense but sugar laden drink) during

Getting Things Off My Chest: Food Hysteria- The New Eating Disorder?

On April 6, 2015 / Healthy Living, Nutrition and Diet

As a lifelong foodist and longtime food professional, I have always taken a keen interest in what I put in my body and share at the table with others. Lately that table has become a matter of dining diplomacy as more people are concerned less about what to eat and more about what not to eat. I am thrilled that communities and the media are focusing more on diet, health and sustainability. I read the Health Section of The New York Times with as much focus as the Food Section, seeking out morsels of news about the latest scientific research

Meet Fearless Fabulous Rebecca Katz, MS

On March 4, 2015 / Fearless Fabulous You Radio Show, Healthy Living, Nutrition and Diet

When I was undergoing breast cancer treatment in 2010 a friend gave me a copy of Rebecca Katz‘s award winning book, The Cancer Fighting Kitchen. It remains one of my favorite books to refer to for healthy cooking and nurturing, nourishing recipes. Rebecca’s newest book is The Healthy Mind Cookbook: Big-Flavor Recipes to Enhance Brain Function, Mood, Memory and Mental Clarity. Her co-author, as with four of her books, is the award winning science, health and sports writer, Mat Edelson (The Cancer- Fighting Kitchen, The Longevity Kitchen, One Bite at a Time and The Healthy Mind Cookbook. Rebecca joins me on Fearless Fabulous You! March 9th, 9pm ET/6pm

As the Stomach Churns

On January 12, 2015 / Healthy Living, Life As We Know It, Nutrition and Diet

I’m freshly landed in upstate New York from what has been a month-long holiday whirlwind taking me from Chattanooga to Maui with deliciously decadent pit stops in New York and Bridgehampton. My stomach still hasn’t made it back. I think it made a detour or was replaced by an imposter, a bully of a belly quietly grumbling, heaving and puffing to remind me of the excesses I enjoyed. Belly bloat is just an intestinal hangover…or stomach lag. But a good time was had by all! “Detox” seems to be the word of the month. January is when my inbox is flooded with

Posts Tagged healthy eating