Two loving mothers and talented Tastemakers share their stories on http://www.W4WN.com. ! January 19, 9-9:50pm ET. Restaurant Consultant Karine Bakhoum is the only person to have her palate insured by Lloyd’s of London. Her remarkable palate and extensive knowledge of food earned her a spot as a frequent judge on Iron Chef America, which led to the creation of her moniker, the Iron Palate™. As Founder/Owner of KB Network News she advises restaurant, food and hospitality clients on building their brands. Her clients read like a “Who’s Who”of dining. In addition to her frequent appearances on Iron Chef America, Karine has also
Read more →I’m freshly landed in upstate New York from what has been a month-long holiday whirlwind taking me from Chattanooga to Maui with deliciously decadent pit stops in New York and Bridgehampton. My stomach still hasn’t made it back. I think it made a detour or was replaced by an imposter, a bully of a belly quietly grumbling, heaving and puffing to remind me of the excesses I enjoyed. Belly bloat is just an intestinal hangover…or stomach lag. But a good time was had by all! “Detox” seems to be the word of the month. January is when my inbox is flooded with
Read more →Marriage is a lot like food. You have to nourish it with fresh, wholesome goodness, trim off the stale parts, toss out anything going rancid and unpleasant, add a loving dose of sugar and, of course, sass it up with spice. I’ve been married just over seven years to a wonderful husband, David Ransom. I never worry about the infamous “Seven Year Itch.” David is loyal and protective like a dog. In fact my real dog, Sazerac, is quite jealous of him. But, we are going through the Seven Year Switch. You know how in some marriages spouses end up sleeping in separate
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